Find out how much it costs to eat at Gennarino Esposito's restaurant in Vico Equense: menu and prices

If you are looking for a unique gastronomic experience during your visit to Vico Equense, the Torre del Saracino restaurant, led by chef Gennarino Esposito, is an unmissable stop. With a breathtaking view of the Gulf of Naples, this restaurant is much more than just a place to eat: it represents a journey through the flavors and culinary traditions of Campania. Gennarino Esposito, renowned for his creativity and his passion for local cuisine, has been able to transform his restaurant into a true temple of taste, where each dish tells a story and reflects the authenticity of the Neapolitan gastronomic tradition.

In our article, we will explore in detail how much it costs to eat at the Torre del Saracino restaurant, analyzing the menu and prices to help readers better plan their visit. We will start from the splendid location that enriches the culinary experience, and then delve into chef Esposito’s gastronomic concept, which combines fresh, local ingredients with innovative techniques. We will discover the tasting menu options, a journey that promises to delight all the senses, and the prices associated with this experience. We will not fail to examine the à la carte menu, with a variety of sea and land dishes, and related local specialties.

Furthermore, we will take a look at the extensive wine list, which perfectly accompanies the culinary creations, and explore any special offers and seasonal menus that could make the visit even more interesting. Finally, we will focus on customer reviews and opinions, to offer you a complete picture of the quality-price ratio. Get ready to discover not only the costs, but also the value of a gastronomic experience that promises to remain in the hearts and memories of anyone who sets foot there.

The location of the Torre del Saracino restaurant

A unique culinary experience by the sea

The Torre del Saracino restaurant is located in Vico Equense, a picturesque coastal town near Naples. Its privileged position, right on the sea, offers guests a breathtaking view of the Gulf of Naples and the island of Capri. The structure is characterized by an elegant and refined atmosphere, with a modern and minimalist design that integrates perfectly with the surrounding landscape.

The panoramic terrace of the restaurant is the ideal place to enjoy a romantic lunch or dinner, immersed in the beauty of nature and the sea. The sea breeze and the sound of the waves create a magical and evocative atmosphere, which makes the culinary experience at Torre del Saracino even more special and unforgettable.

The unique position of the restaurant, combined with the culinary mastery of chef Gennarino Esposito, makes Torre del Saracino an unmissable destination for lovers of good food and haute cuisine.

Gennarino's gastronomic concept Esposito

A unique and innovative culinary journey

Gennarino Esposito is a renowned chef in the Italian gastronomic scene, known for his creativity and passion for cooking. His gastronomic concept at the Torre del Saracino restaurant in Naples is based on innovation and the use of high-quality ingredients to create surprising and unforgettable dishes.

His approach to cooking is to combine tradition and modernity, creating a unique culinary experience that satisfies the most demanding palates. Gennarino Esposito is inspired by the Italian culinary tradition, but adds his personal touch and creativity to offer original and refined dishes.

The menu of the Torre del Saracino restaurant reflects the gastronomic philosophy of Gennarino Esposito, offering a selection of dishes that explore Italian flavors and culinary traditions in an innovative and surprising way. Each dish is studied down to the smallest detail and presented with elegance and refinement.

Tasting menu: a complete culinary experience

Description

The tasting menu offered by the Torre del Saracino restaurant is a complete culinary experience that allows you to savor a variety of dishes selected by chef Gennarino Esposito. This menu is designed to help you discover the unique flavors of Campania cuisine and will guide you on an unforgettable gastronomic journey.

What it includes

The Torre del Saracino tasting menu includes a selection of appetizers, first courses, second courses and desserts, all prepared with fresh, high-quality ingredients. You will be able to enjoy creative and refined dishes that enhance the flavors of the sea and the land, offering you a unique sensorial experience.

Culinary experience

The tasting menu allows you to taste a series of dishes that will lead you to discover the local culinary tradition, reinterpreted in a modern key by chef Gennarino Esposito. Each course is designed to surprise your palate and make you enjoy an unforgettable gastronomic experience.

If you want to live a complete culinary experience and discover the authentic flavors of Campania cuisine, the Torre del Saracino tasting menu is the perfect choice for you. With refined and creative dishes, prepared with care and passion, this menu will allow you to enjoy the best of the local gastronomic tradition in an elegant and welcoming environment.

Tasting menu prices

The Torre del Saracino restaurant offers a unique culinary experience through its tasting menu, curated by chef Gennarino Esposito.

The tasting menu is available in different options, which vary based on the number of courses and the type of dishes offered. Prices start from €90 for a 4-course tasting menu and can go up to €150 for a full 8-course tasting menu.

The courses include a selection of appetizers, first courses, second courses and desserts, created with fresh, high-quality ingredients. Each dish is presented with care and creativity, to offer an unforgettable culinary experience.

The prices of the tasting menu may vary based on the seasonality of the ingredients and the availability of particular products. It is advisable to book in advance to secure a table and best enjoy the gastronomic offer of the Torre del Saracino restaurant.

A la carte menu: options and prices

Appetizers

The à la carte menu of the Torre del Saracino restaurant offers a vast selection of appetizers ranging from Neapolitan tradition to the creativity of chef Gennarino Esposito. Among the available options are the carpaccio of red Mediterranean prawns (€20), the revisited caprese with buffalo mozzarella from Campania and tomatoes from Vesuvius (€18) and the stuffed mussels in tomato and basil sauce (€16).

First courses

The first courses on the à la carte menu include Neapolitan cuisine specialties such as spaghetti with clams (€22), paccheri with seafood ragù and sea urchins (€24) and ricotta and lemon ravioli with prawns Mazara del Vallo (€26).

Second courses

As for second courses, the restaurant offers fresh fish dishes such as grilled swordfish fillet with potato cream and black olives (€28), mixed grilled fish with a side of seasonal vegetables (€ 32) and the redfish stew with croutons (€30).

Sweets

To end the meal in style, the à la carte menu offers a selection of homemade desserts such as babà with limoncello (€10), millefeuille with custard and strawberries (€12) and caprese cake with cream with coffee (€8).

The Torre del Saracino restaurant is committed to offering high-quality dishes prepared with fresh, seasonal ingredients. Prices may vary based on ingredient availability and seasonality. It is advisable to contact the restaurant for updated information on prices and options available on the à la carte menu.

Seafood specialities: dishes and costs

Seafood appetizers

The Torre del Saracino restaurant is renowned for its fresh, high-quality seafood specialities. Among the most popular seafood appetizers are fresh oysters from the Gulf of Naples, served with lemon and ginger sauce, at a cost of €18 per portion. Another unmissable option is the carpaccio of red prawns from Mazara, enriched with citrus fruits and pistachios from Bronte, at a cost of €20.

Seafood first courses

The seafood first courses proposed by chef Gennarino Esposito are a true triumph of flavors and seafood tradition. Among the most renowned dishes is risotto alla pescatora, prepared with prawns, scampi, mussels and clams, at a cost of €25 per portion. Another delicacy not to be missed is the paccheri with clams from the Gulf of Naples, at a cost of €22.

Seafood second courses

For the second course, we suggest trying the steamed sea bass fillet with champagne sauce and caviar, at a cost of €35. If you prefer a more traditional dish, you can opt for the scampi and prawns stew, at a cost of €30.

The seafood specialties of the Torre del Saracino restaurant are appreciated not only for the quality of the ingredients used, but also for the skill with which they are prepared and presented. Each dish is a real culinary experience that will conquer even the most demanding palates.

Land specialties: dishes and costs

First courses

The Torre del Saracino restaurant offers a selection of first courses based on high quality ingredients and with an authentic flavour. Among the most popular land specialties we find the Giarratana onion raviolo with buffalo ricotta and black truffle, at a cost of €25. Another unmissable dish is the Risotto with Bronte pistachios, broad beans and pecorino, priced at €22.

Second courses

The land-based second courses proposed by chef Gennarino Esposito are a true triumph of flavors and tradition. Among the most requested specialties stands out the grilled beef fillet with Barolo reduction and dark potatoes, at a cost of €35. Another delicacy not to be missed is the rabbit hunter style with crushed potatoes and olives, available at a cost of €30.

Outlines

To accompany the main dishes, the restaurant offers a variety of side dishes that enhance the flavors of the earth. Among the most popular proposals we find the baked potatoes with rosemary and coarse salt, at the price of €8, and the seasonal vegetable caponata, available at the cost of €10.

Sweets

To end the meal on a sweet note, Torre del Saracino offers a selection of irresistible desserts. Among the most famous land desserts there is the Bronte pistachio tiramisu, priced at €12, and the curly Sfogliatella with custard, available at the cost of €10.

The Torre del Saracino restaurant is renowned for the quality of its land dishes, prepared with skill and passion by chef Gennarino Esposito. The prices are in line with the high quality of the ingredients used and the impeccable service offered by the staff. Take advantage of this unique gastronomic experience and book your table to savor the delights of Neapolitan cuisine revisited in a modern key.

Wine list

Selection and prices

The Torre del Saracino restaurant boasts a rich and varied wine list, curated by chef Gennarino Esposito himself, who is committed to offering guests a selection of high quality labels from different Italian regions. Among the wines offered, you can find both renowned and prestigious labels, as well as small, artisanal and lesser-known productions, to satisfy every type of palate.

The Torre del Saracino wine list includes a vast range of white, red and sparkling wines, carefully selected to best accompany the dishes proposed by the chef. Among the labels on offer you can find wines from different Italian regions, such as Campania, Tuscany, Piedmont and Sicily, to offer guests a complete and satisfying food and wine journey.

Wine prices vary depending on the selection and origin, but the Torre del Saracino restaurant is committed to offering good value for money, guaranteeing its customers the opportunity to taste high quality wines at affordable prices. Furthermore, the staff in the dining room is always available to advise guests on the best pairing of wine and dish, to make the gastronomic experience even more satisfying and memorable.

Special offers and seasonal menus

Special offers

The Torre del Saracino restaurant offers various special offers throughout the year to allow customers to enjoy the exclusive dishes on the menu at advantageous prices. These offers may include discounts on the tasting menu, special packages for couples or groups, or promotions linked to particular events.

Seasonal menus

Gennarino Esposito, starred chef and creative mind behind the restaurant's gastronomic concept, constantly strives to create seasonal menus that make the most of the fresh, high-quality ingredients available at that time of year. These menus offer customers a unique and always different culinary experience, capable of satisfying even the most demanding palates.

Torre del Saracino's seasonal offerings may include dishes based on fresh fish caught locally, seasonal vegetables, artisanal cheeses and desserts prepared with fresh fruit. Each dish is studied down to the smallest detail and presents a perfect combination of flavors and textures.

To stay updated on the special offers and seasonal menus of the Torre del Saracino restaurant, you can consult the official website or follow the restaurant's social media page, which are constantly updated with the latest news and culinary proposals.