Find out how much it costs to eat at Quattro Passi, the two Michelin star restaurant in Nerano

Hidden among the beauties of the Amalfi Coast, the Quattro Passi restaurant in Nerano is a gastronomic jewel that has conquered the international stage thanks to its two Michelin stars. This place is not just a restaurant, but a real culinary experience that combines Italian gastronomic tradition with an innovative interpretation of flavors. Located in a privileged position, Quattro Passi offers a breathtaking view of the crystalline sea, making every meal an unforgettable moment not only for the palate, but also for the eyes.

The elegant and refined environment of the restaurant is the result of careful design that creates a welcoming and sophisticated atmosphere, perfect for any occasion, from romantic dinners to special celebrations. Chef Antonio Mellino’s culinary philosophy is a celebration of local produce and the freshness of ingredients, with a focus on quality and craftsmanship. Each dish tells a story, a journey through the flavors and traditions of Campania.

In this article, we will explore the various aspects that make Quattro Passi a unique experience, analyzing details such as the tasting menu selection, iconic dishes, wine list and à la carte options. We’ll also provide information on menu costs and special experiences available, as well as practical tips on how to book and what to expect during your visit. Whether you are new to gourmet cuisine or seasoned connoisseurs, Quattro Passi promises a memorable gastronomic experience that goes far beyond the simple act of eating. Get ready to discover a world of flavours, elegance and passion.

The exclusive location of Quattro Passi

An enchanting place

Quattro Passi is located in one of the most exclusive areas of Naples, a few steps from the sea and surrounded by splendid Mediterranean vegetation. The location is a real jewel, with an elegant and refined design that blends perfectly with the evocative atmosphere of the Amalfi coast.

The restaurant offers a breathtaking view of the sea and the surrounding islands, giving its guests a unique and unforgettable experience.

The exclusive location of Quattro Passi creates a magical and romantic atmosphere, perfect for a special dinner or an important event.

Elegant and refined environment

Description

Quattro Passi is known for the elegant and refined environment it offers its guests. Located in an exclusive location overlooking the sea, the restaurant boasts a sophisticated and welcoming atmosphere, perfect for an unforgettable evening. The furnishings with attention to the smallest details, the warm colors and the delicate lighting contribute to creating a classy and glamorous atmosphere.

Service

The restaurant staff is highly professional and courteous, ready to satisfy guests' every need and guarantee a unique culinary experience. The attention to detail and care in service make every visit to Quattro Passi an occasion to remember.

Atmosphere

The elegant and refined environment of Quattro Passi makes it the ideal place for special occasions such as romantic dinners, anniversaries or business dinners. The combination of the evocative atmosphere and the refined cuisine of chef Antonio Mellino makes the restaurant a popular destination for lovers of good food and luxury.

The culinary philosophy of chef Antonio Mellino

Tradition and innovation at the service of Mediterranean cuisine

Chef Antonio Mellino is the chef behind the success of the Quattro Passi restaurant, based in Nerano on the Amalfi Coast and in London. Its culinary philosophy is based on the use of fresh, high-quality ingredients from the Campania region, with particular attention to the Mediterranean culinary tradition.

Antonio Mellino is known for his ability to reinvent traditional dishes with a touch of innovation, creating a unique and unforgettable dining experience for his guests. His cuisine is characterized by intense flavours, presented with elegance and refinement.

The chef places great emphasis on the balance between flavors and the presentation of dishes, creating gastronomic works of art that satisfy not only the palate, but also the eyes.

Antonio Mellino's culinary philosophy is reflected in every dish served at the Quattro Passi restaurant, where attention to detail and passion for good food are evident in every bite.

The menu selection tasting

Quattro Passi offers an exclusive selection of tasting menus curated by chef Antonio Mellino, which represent the excellence of Neapolitan and Mediterranean cuisine. The tasting menus are a unique and unforgettable culinary experience, in which each dish tells a story and an extraordinary culinary art.

With meticulous attention to detail and the use of fresh, high-quality ingredients, Quattro Passi's tasting menus transport guests on a sensorial journey through the flavors and aromas of Italian gastronomic tradition.

The selection of tasting menus varies based on seasonality and availability of ingredients, always guaranteeing an innovative and authentic culinary proposal. Each dish is expertly paired with wines from the rich Quattro Passi cellar, to best bring out the nuances and complexities of the taste.

The tasting menus are ideal for those who want to live a complete gastronomic experience and appreciate the creativity and mastery of chef Antonio Mellino. Guests can choose from different tasting menus, which include starters, first courses, second courses and desserts, to savor the culinary art of Quattro Passi in all its facets.

Taking the time to enjoy a tasting menu at Quattro Passi means immersing yourself in a world of unique flavors and sensations, where the passion for cooking combines with the beauty of the territory and the Italian gastronomic tradition. Each dish is a celebration of creativity and culinary art, which will conquer even the most demanding palates.

The restaurant's iconic dishes

Four Steps

The Quattro Passi restaurant is renowned for its refined and creative cuisine, which celebrates the culinary tradition of Campania with a contemporary touch. Among the restaurant's iconic dishes, the "Veal Cappellaccio with Barolo reduction and black truffle" certainly stands out, a dish that perfectly represents the elegance and refinement of chef Antonio Mellino's cuisine. The veal, cooked slowly and flavored with the prized black truffle, pairs perfectly with the complexity of Barolo, creating an explosion of flavors in every bite.

Another iconic dish not to be missed is the "Lobster raviolo with potato cream and caviar", an elegant interpretation of the classic ravioli enriched by the delicacy of the lobster and the delicacy of the caviar. The mastery of chef Mellino is fully expressed in this dish, which enchants guests with its refined presentation and its balance of tastes and textures.

Finally, for those who love intense and decisive flavours, we recommend tasting the "Sea bass fillet with Taggiasca olives and confit cherry tomatoes", a dish that combines the freshness of the fish with the flavor of the olives and the sweetness of the confit cherry tomatoes. This iconic dish from the Quattro Passi restaurant is an unmissable gastronomic experience that will make you fall in love with the Mediterranean cuisine reinvented by the talent of chef Mellino.

The wine list

A curated and refined selection

The Quattro Passi restaurant offers its guests a rich and varied wine list, curated directly by chef Antonio Mellino in collaboration with expert sommeliers. The philosophy of the restaurant is also reflected in the selection of wines, which aims to enhance the wine excellences of the Campania and Italian territory.

The Quattro Passi wine list includes a vast range of labels, from the most prestigious and renowned wineries, as well as small emerging production companies. Guests will have the opportunity to choose between white, red, rosé and sparkling wines, thus guaranteeing a perfect pairing with the dishes proposed by chef Antonio Mellino.

The wine list of the Quattro Passi restaurant was created with the aim of offering a complete sensorial experience, further enriching the gastronomic journey proposed by the chef. Each wine has been carefully selected to enhance the flavors and characteristics of the dishes, offering guests a unique and unforgettable experience.

Costs of the tasting menus

Tasting menu:

Quattro Passi offers different tasting menu options, each designed to satisfy the tastes and needs of guests. Costs vary depending on the number of courses and the selection of dishes proposed by chef Antonio Mellino.

5-course tasting menu:

The 5-course tasting menu costs €120 per person. This option allows guests to savor a selection of dishes that best represent Quattro Passi's culinary philosophy.

7-course tasting menu:

For those who want a more complete experience, a 7-course tasting menu is available at a cost of €150 per person. This option allows you to enjoy a greater variety of dishes and discover new combinations of flavors and ingredients.

Chef's Table tasting menu:

For an exclusive and personalized experience, Quattro Passi offers the possibility of booking the Chef's Table, a unique experience in which chef Antonio Mellino creates a tailor-made tasting menu for guests. The cost of this experience varies based on guests' culinary preferences and specific requests.

The à la carte options

Appetizers

Quattro Passi's à la carte menu offers a variety of delicious appetizers to start your meal in a memorable way. Among the options available you will find dishes such as red prawn carpaccio with mango and cherry tomatoes, black truffle with burrata and seafood salad with crunchy vegetables.

First courses

The first courses offered by the restaurant include Mediterranean cuisine specialties such as lobster pasta with cherry tomatoes and basil, paccheri with clams and courgettes and the classic aubergine parmigiana.

Second courses

For second courses, you can choose from delicious meat and fish dishes such as sea bass fillet with potatoes and olives, sliced ​​beef with rocket and parmesan and chicken Cacciatore with peppers and olives.

Sweets

Finally, to end the meal on a sweet note, you can opt for traditional desserts such as Neapolitan pastiera, tiramisu with strawberries and rum babà.

Quattro Passi's à la carte options offer a unique dining experience, which will allow you to enjoy the authentic flavors of Neapolitan cuisine in an elegant and refined setting. The dishes are prepared with fresh, high-quality ingredients, and the restaurant staff will be happy to recommend perfect pairings with the vast selection of wines on the menu. The costs of à la carte dishes vary based on the choice and type of course, but we assure you that every bite will be an explosion of flavors and aromas that will win you over.

Special experiences and private events

Special experiences

Quattro Passi offers special experiences for its customers, which go beyond the simple meal. Among the options available there is the possibility of booking a candlelit dinner on the terrace overlooking the sea, a romantic picnic on the restaurant's private beach or a cooking lesson with chef Antonio Mellino. These experiences are perfect for celebrating special occasions such as anniversaries, birthdays or marriage proposals.

Private events

The Quattro Passi restaurant is also the ideal place to organize private events such as business dinners, birthday parties or gala dinners. The exclusive location, the elegant and refined environment and the starred cuisine of chef Mellino create the perfect atmosphere for any type of event. The restaurant staff is available to customize every detail, from menu choice to wine selection, to ensure an unforgettable experience for guests.

To book a special experience or organize a private event at Quattro Passi it is advisable to contact the restaurant directly by phone or email. The restaurant team will be happy to accommodate requests and provide all the information necessary to ensure the success of the event.